Archives for March, 2012

Commentary

The above paper describes the results of a longitudinal cross-sectional study to determine if dietary fat intake is correlated with stress and mood.  The study consistently showed that higher stress and strain is associated with lower dietary fat intake.  The study also showed that increase fish consumption was correlated with reduced levels of stress.  The […]

Abstract | Homeopathic Research Platform

View full article | Homeopathic Research Platform Abstract Reports of homeopathic clinical trials have demonstrated mixed results. Systematic reviews and meta-analyses have concluded that poor trial quality and lack of independent replication contribute to the inability to formulate a definitive conclusion concerning the efficacy of homeopathy. This research group proposes a homeopathic research platform that is […]

Homeopathic Research Platform

D.G. Baker BNat (Hons) BEd 1,2, S.P. Myers PhD BMed ND1, I.B. Howden BCom2, E.J. Mills DPH, FRIPH3, L. Brooks PhD1, C. Avila BSc (Hons)1,2, R. Medhurst BNat4 1. Australian Centre for Complementary Medicine Education and Research, a joint venture of the University of Queensland and Southern Cross University, PO Box 157, Lismore 2480 NSW, […]

In vitro activity of milk thistle against cytochrome P450 isozymes

In vitro activity of milk thistle against cytochrome P450 isozymes B. C. FOSTER1, C. E. DROUIN2, J. LIVESEY3, J. T. ARNASON3 and E. MILLS4   1 Office of Science, Therapeutic Products Directorate, Health Canada, Ottawa, Ontario. 2 Centre for Research in Biopharmaceuticals, University of Ottawa, Ottawa, Ontario. 3 Ottawa-Carleton Institute of Biology, University of Ottawa, […]

NPRI | Letter to the Editor

Naturopathic Physicians Research Institute: research on the practice for patients and health policy Naturopathic medicine in North America at this point in its history has persistent and particular needs in understanding and improving its practice.  The profession has had insufficient scientific infrastructure to evaluate its effectiveness, safety and cost-effectiveness, to inform practice for ongoing improvement.  The lack […]

Splenda | Letter to the Editor

Dear Sirs Splenda®, No calorie Sweetener, the brand name of sucralose, is promoted as an alternative that allows one to enjoy sweets without impacting blood sugar. It can be used by everyone and according to the web site, there are over 100 scientific studies on the product. From a physiological standpoint, Splenda® does not impact […]

Practicing Naturopathic Medicine within the Canadian Medicare System

Jonathan E. Prousky, MSc, ND1 Contact 1Editor, Journal of Orthomolecular Medicine; Chief Naturopathic Medical Officer, Professor, Canadian College of Naturopathic Medicine, 1255 Sheppard Avenue East, North York, Ontario, Canada, M2K 1E2, Tel: 416-498-1255 ext. 235 The Canada Health Act (CHA) is a federal legislative mandate that provides a framework by which all the provinces and […]

The Modern Evolution of “Diet”

A Notable Development in Medical Nutrition Michael Long diet (dahy-it), n. A regimen of eating followed for medical reasons, or in order to lose weight. The Oxford English Dictionary1 The word diet is derived from the Greek diaita, which means “prescribed way of living,” specifically prescribed by a physician.2 An inherent sense of health and […]

Iva Lloyd | Letter to the Editor

Letter to the Editor Congratulations on the recent re-release of the International Journal of Naturopathic Medicine and the focus on peer-reviewed articles for the naturopathic profession. As the profession expands the need for consistency in the use of terminology is critical. It is also imperative that we recognize that naturopathic definitions are often different than […]

Foundation for the Scientific Study of Spiritual | Letter to the Editor

Dear Editor, I have read your journal with interest and would like to share with you news regarding the Foundation for the Scientific Study of Spiritual and Complementary Healing. I have created this foundation in order to fund research in the area of spiritual healing. I believe that so little research on spiritually based healing […]

Evidence for the Topical Application of Castor Oil

A Systematic Review Deborah A. Kennedy, MBA, ND,1,2,3 Dana Keaton, NMD, LAC4 Abstract Background: Castor oil has been used for centuries in medicinal and nonmedicinal applications. By far, the most common use is as a cathartic to treat constipation. However, castor oil has also been administered topically, and it is the evidence associated with the topical […]

Abstract | Evidence for the Topical Application of Castor Oil

View full article | Evidence for the Topical Application of Castor Oil: A Systematic Review Deborah A. Kennedy, MBA, ND,1,2,3 Dana Keaton, NMD, LAC4   Abstract Background: Castor oil has been used for centuries in medicinal and nonmedicinal applications. By far, the most common use is as a cathartic to treat constipation. However, castor oil has also […]

Antioxidant, Immunomodulatory, and Anticancer Potential of Cultivated Edible Mushroom Pleurotus florida

Authors:  1Vivekanandan Kalaiselvan, M. Pharm, Ph. D., 2Ahmed Sultana, M. Pharm., 2Muthusamy Kalaivani, M. Pharm, 2Santhanam Prasath, M. Pharm., 2Aiyalu Rajasekaran, M. Pharm, Ph.D 1Indian Pharmacopoeia Commission, Sector 23, Raj Nagar, Ghaziabad, UP-201002, India 2 Kovai Medical Center and Hospital (KMCH) – College of Pharmacy, Coimbatore 35, Tamilnadu, India ABSTRACT Mushrooms are fungi; some of […]

Abstract | Antioxidant, Immunomodulatory, and Anticancer Potential of Cultivated Edible Mushroom Pleurotus florida

View full article | Antioxidant, Immunomodulatory, and Anticancer Potential of Cultivated Edible Mushroom Pleurotus florida ABSTRACT Mushrooms are fungi; some of them have been used as food by humans for millennia. Edible mushrooms are recognized as a source of antioxidants and as a potential chemotherapy treatment for cancer. The present study was designed to investigate […]

Eating Whole Foods

The Creation of an Antioxidant Arsenal Martha Reid, ND We are in an exciting epoch of health care in which patients are becoming more responsible for their well-being, an era in which disease prevention and the promotion of optimal health are of primary importance. Many individuals now recognize that a lifetime of vibrant health is […]

Probiotics: Health Benefits to the Gut

Probiotics: Health Benefits to the Gut Sylvia Santosa, Edward Farnworth, and Peter Jones, PhD. Introduction Probiotics are defined as ttp://www.intjnm.org/admin/article/probiotics.pdf Sylvia Santosa

Abstract | Red Raspberry Leaf: A Review of its Safety and Efficacy in Pregnancy and Labor

Abstract | p >Red raspberry leaf (RRL) (Rubus idaeus folium) is one of the most commonly used herbs during pregnancy and labor. Despite its widespread use very little is known about its safety and efficacy for pregnancy-related conditions. To address this we performed a review (e.g. MEDLINE, CINAHL) during 2004 for papers pertaining to this […]

Red Raspberry Leaf: A Review of its Safety and Efficacy in Pregnancy and Labor

Red Raspberry Leaf: A Review of its Safety and Efficacy in Pregnancy and Labor Suzann M. Zick, ND, MPH Abstract Red raspberry leaf (RRL (Rubus idaeus folium is one of the most commonly used herbs during pregnancy and labor. Despite its widespread use very little is known about its safety and efficacy for pregnancy-related conditions. […]

Stress, anxiety and health status of participants volunteering for an Australian study for stress management

Stress, anxiety and health status of participants volunteering for an Australian study for stress management Expectations, stress and anxiety and health status Caroline Smith, PhD, Heather Hancock PhD Abstract Mind body therapies are increasingly being used by individuals to self-manage their stress. The purpose of this study is to describe the health status and expectations […]

Abstract | Plant Sterols: Evidence to Support a Health Claim

Abstract | Phytosterols, also termed plant sterols, are natural components of plants that play important roles in cell membrane integrity. Structurally, phytosterols are similar to cholesterol, with the only difference being the presence of an extra methyl, ethyl group or double bond2. Though plant sterols perform similar functions to cholesterol, the slight differences in structure […]

Plant Sterols: Evidence to Support a Health Claim

Plant Sterols: Evidence to Support a Health Claim Sylvia Santosa, Suhad AbuMweis and Peter Jones Introduction Phytosterols, also termed plant sterols, are natural components of plants that play important roles in cell membrane integrity (1). Structurally, phytosterols are similar to cholesterol, with the only difference being the presence of an extra methyl, ethyl group or […]

Abstract | Health Benefits of Consumption of Fish Oil Omega-3 Fatty Acids

View full article | Health Benefits of Consumption of Fish Oil Omega-3 Fatty Acids View PDF  Abstract Over the last few decades, multiple health benefits have been attributed to ingestion of fish oil. Eicosapentaenoic acid (EPA; 20:5 n-3) and docosa- hexaenoic acid (DHA; 22:6 n-3), found abundantly in fish oil, are its main functional components. Consumption […]