View full article | Functional Fats for Weight Control: Conjugated Linoleic Acid, Diacylglycerols, and Medium-Chain Triglycerides  View PDF Abstract Numerous functional foods have been examined for their potential as weight-loss agents. To evaluate the future of functional foods, the AECES model has been developed to verify the following: Acceptability, Ease of formatting, Cost-effectiveness, Efficacy and Safety. […]